We used our Featherstone cookbook to find recipes to use up our Featherstone veggies! Yeah winter CSA share.
Our new veggie for 2010 - tatsoi. It's a green and we loved it stir-fried with some onion, a bit of broccoli (for crunch), sesame oil, and soy sauce, & topped with toasted sesame seeds. The nuts are something we've started to add to our veggie sides thanks to Meryl and Casey.
In addition to the tatsoi, we made rosemary lamb chops under the broiler. Both turned out pretty good and it was a super-fast dinner.
Tuesday, November 23, 2010
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