So far, the only thing I have made with the vegetables are photographs, but I like to do this with each portion as a kind of seasonal record. We'll dig in over the weekend, and I'll share recipes then.
Box one:
- rosemary plant
- broccoli
- dino kale
- scallions
- kohlrabi
- purple top turnip
- summer savory
- spinach
Two recipes of the past to share:
- Kale and White Bean Soup: a success. Utilizes the kale and rosemary. Made for Meryl and Shawn, who seemed to think it wasn't too bad; even my vegetable-averse husband consumed it!
- Potato, Turnip and Carrot Gratin with Garlic-Herb Bechamel Sauce: a failure, due to over-use of vegetables and under-use of bechamel. This is probably a much better late fall or winter recipe.
