Tuesday, June 22, 2010
Here's my salad...
I realize I probably have more time on my hands now than anyone else ('cept maybe Molly), so please excuse my frequent posting.
But here's my beautiful summer salad for dinner. It included:
the CSA trout (which I find weird and my husband found yucky) lettuce
CSA broccoli (which I blanched and cooled first; highly recommend this when using "raw" broccoli in salad)
FM chicken
store bought avocado
store bought raspberries
store bought granny smiths
and the dressing I made with lemon juice, olive oil, champagne vinegar, and the CSA parsley
Quite yummy, and I now love anything that can use three CSA items in one recipe. Funny, how after two weeks, it's already somewhat of a chore to use it all. And I know it will only get worse. But I ALSO know how good it is for me (and baby!).
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1 comment:
sounds yummy! I'm bummed to be missing two weeks of veggies... as soon as I'm back in Minneapolis it's salad time!
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