Frittata

We still have quite a bit of CSA foodstuffs, but surprisingly 90% of our dinner tonight was from the garden - picked fresh!!!

Unlike Emily, we don't care for the turnips.  I'm sure ours will stay in the fridge until they shrivel into tiny balls.  Or we say fuck it and blend them in small portions with potatoes again (they were tolerable that way).

We made a frittata tonight, our first ever.  I told Lane we might be making more of them since it doesn't require the crust and therefore a bit healthier for us, and faster. 

• duck eggs from the co-op
• taters from the CSA
• swiss chard, kale, leeks, garlic, and red peppers from our garden
• CSA provolone to top it off

Recipe we loosely based ours off of.  Timing was a lot shorter on the stove, but the oven time was pretty spot on.  It was so pretty (rainbow brite-like) on the stove: