Like Molly, I thought to take a picture of my CSA dinner. The broccoli of course, the turnips with the potatoes (which I roasted at 375 with olive oil and the summer savory for one hour, giving them a very yummy taste and texture; even my husband loved them), and there's summer savory inside the chicken. I know the majority of you are vegetarians, but for Angie's sake: the chicken (and almost all my meat now) came from Bar 5 at the St. Paul Farmer's Market. Delish!
1 comment:
I love broccoli. Have I mentioned that yet? :)
And thanks for the photo! I lurv illustrations. xoxo
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