Tuesday, October 12, 2010

Dinner, Fall Style

(Excuse our super-dark dining room)
Cider roasted chicken, mashed cauliflower, and bread.  Apple pie for dessert.

2 comments:

Meryl DePasquale said...

I've never heard of mashing cauliflower before! It looks just like potatoes :)

Angie said...

Yep, just steam them and mash. You can add whatever you want for flavoring. It's an easy way to use up a lot of cauliflower at once.